Tara gum is partly soluble in cold water. Like guar gum and carob bean gum, tara gum is a galactomannan, comprising approximately 25% of galactose (for comparison, guar gum contains about 34%, carob bean gum about 20% of galactose)
Harmonized Code: 1302391000 (PERU)
Shelf Life: 2 years
USES :
- Natural Food aditive. For its high viscosity is used in food Industry as thickening agent and stabilizer in the preparation of powdered and liquid Soups, seasoning, Mustards, Ketchup, etc.
- Used as agglomerative in lacteous products, confectionery, beverages, cereals, etc.
- It is compatible with other Gums which have a synergist action (Locust rubber or garrofin, Guar gum, Xanthan gum).
- In Cosmetic and Pharmaceutical Industry, in the elaboration of dietary products and for diabetics.
Please check the laws and regulations applicable to the food industry in your country before using our stabilizing, binding and thickening products
Sample delivery: Airfreight permitted. No IATA restrictions
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