Wednesday, August 11, 2010

OMEGA GOURMET SNACKS



Is a good product for the human health. (Nutraceutical product)

This product is made from "Sacha Inchi" seed roasted, a peanut from peruvian amazon. Is a natural product with a good concentration of Omega 3,6,9.

Some properties are:
• Reduce the levels of cholesterol.
• Fortifies the inmune system.
• Improves the concentration.
• Improves the vision due to the high content of vitamin A.
• Prevent the alzheimer´s disease, stress and depression.

We offer six tastes:
Omega Gourmet Snack natural roasted.
Omega Gourmet Snack crispy.
Omega Gourmet Snack Sweet.
Omega Gourmet Snack with cheese.
Omega Gourmet Snack with clili.
Omega Gourmet Snack with soy souce.

Monday, June 1, 2009

CAPSULES OF CAMU CAMU (MYRCIARIA DUBIA) - HIGH CONTEN OF C VITAMIN




HERBAL PRODUCT
CAMU CAMU (MYRCIARIA DUBIA) - 90 CAPSULES OF 400MG BY JAR
(We can offer your private label).

Camu Camu bush is native to wetlands of the Amazon Basin, specially abundant in the Peruvian Rainforest.

Myrciaria dubia, commonly known as Camu Camu, CamuCamu, Cacari, and Camocamo, is a small (approx. 3-5 tall) bushy side from the in and , which bears a red/purple cherry like . Its small have waxy white and sweet smelling . It has bushy feathery foliage. The , are . Individual leaves are 3 - 20 cm in length and 1 - 2 cm wide.

The main characteristic of the fruit is its high ascórbico acid content. Camu camu contains more vitamin C than any other well-known fruit in the planet.

Properties:

High content of Vitamin C.
Antioxidant.
Astringent.
Anti-inflammatory.
Stimulates the natural defenses of the body and helps avoid fatigue.
Food supplement

CAPSULES OF CAT´S CLAW ATOMIZED



HERBAL EXTRACT - JARS WITH 60 CAPSULES OF 90 MG EACH.

(We can offer the option of Private Label)

CAT´S CLAW (UNCARIA TORMENTOSA) GROWS IN THE PERUVIAN RAINFOREST. IS GENERALLY HARVESTED FROM PRIMARY FOREST, SECONDARY FOREST AND VERY RARE FROM MANAGED FOREST.

HEALING POWERS AND BENEFITS

TRADITIONAL USE OF CAT´S CLAW HAS BEEN REPORTED FOR THE TREATMENT OF INFLAMMATIONS (SPECIALLYRHEUMATISM), ARTHRITIS, URINARY TRACT INFECTIONS AND GASTRIC ULCERS.

INCREASE THE BODY DEFENSES ALSO ITS ANTIOXIDANTS PROPERTIES HAS BEEN PROVEN.

CAPSULES OF GELATINIZED MACA (LEPIDIUM PERUVIANUM CHACON)



HERBAL EXTRACT

Plastic jar with 90 capsules of 500 mg - NUTRACEUTICAL PRODUCT
(If you prefer we offer the option of Private Label)

HEALING POWERS AND BENEFITS

Functional food, nutraceutical, sexual enhancer, anti depression, stress and anxiety, menopause symtoms relief.

NATURAL PROPERTIES:
- Consumption of Maca produces a general sense of well being.

- Excellent Invigorator and Natural Energizer
- Improve Physical and Mental Energy.
- Increases Fertility in men and women.
- Supplement for diverse sports.
- Stimulates the Immune System.

GEOGRAPHICAL LOCATION

Maca root grows in the peruvian Andes above 4000 masl, with temperatures ranges -5ºC to 20ºC.

Friday, May 29, 2009

TARA GERM ( TARA´S FLOUR)

A GOOD MATERIAL FOR PREPARATIONS TO FEED ANIMALS



APPARIENCE: Light yellow color powder
GRANULOMETRY: LOWER THAN 212 MICRONS: ≥ to 62 %
UP TO 75 MICRONES: < 37%
TANIN CONTEIN: Less 2%
FAT: 10.0%
PROTEIN: 15.0%
CRUDE FIBER: 1.65%
CARBOHYDRATES: 64.64%
PEROXID INDEX: 2.98 meq/kg
ASH: 4.41%
MOISTURE: 4.30%

PRESENTATION: Polipropilen bags with polietilen bags inside of 25 kilos net each.

STORAGE: Fresh, dry and aired place. Mantein the product hermeticly sealed.

INGREDIENTS: Germ from Tara seeds of vegetal origin (Caesalpinia spinosa), 100%natural.

APPLICATION: Special material for feed cattle.

TARA GUM POWDER

Tara Gum is a hydrocolloid, 100% natural obtained from the tara seeds (Caesalpinia spinosa M.) by physical methods.

Tara gum is partly soluble in cold water. Like guar gum and carob bean gum, tara gum is a galactomannan, comprising approximately 25% of galactose (for comparison, guar gum contains about 34%, carob bean gum about 20% of galactose)



Harmonized Code: 1302391000 (PERU)
Shelf Life: 2 years

USES :

- Natural Food aditive. For its high viscosity is used in food Industry as thickening agent and stabilizer in the preparation of powdered and liquid Soups, seasoning, Mustards, Ketchup, etc.
- Used as agglomerative in lacteous products, confectionery, beverages, cereals, etc.
- It is compatible with other Gums which have a synergist action (Locust rubber or garrofin, Guar gum, Xanthan gum).
- In Cosmetic and Pharmaceutical Industry, in the elaboration of dietary products and for diabetics.

Please check the laws and regulations applicable to the food industry in your country before using our stabilizing, binding and thickening products

Sample delivery: Airfreight permitted. No IATA restrictions

TARA POWDER (CEASALPINIA SPINOSA)

Product obtained of milled seeded pods of Tara(Ceasalpinia spinosa)
Chemical identification:Tannins
Harmonized Code: 1404902000 (PERU)




NATURAL ASPECT: Clear Beige
NATURAL ODOR: Characteristic
NATURAL FLAVOR: Astringent
PARTICLE SIZE MICRONIZED TARA POWDER: BELOW 200 MICRONS: ≥ 95 %
TARA POWDER GROSS: BELOW 200 MICRONS: < 70 %
ABOVE 2 mm: 3%
TANNIN CONTENT: ≥ 50 %
pH: 3 - 4.0
HUMIDITY: < 13%

STORAGE CONDITIONS: Fresh ambient, dry. Keep the product with bags closed hermetically.

INGREDIENTS: Tara in pods of plant origin (Caesalpinia spinosa), 100% natural.

USES: Leather tanning.

- Chemistry industry (extraction of tanninc extract, tanninc acid, galic acid).
- Tannery (for leather tanning).
- Paper (manufacture of pyrogalol, inks, engraving and lithography, etc).
- For Pharmaceutical, Cosmetic, Textiles Industries, etc.